For Mangsho Pitha, rice flour is combined with chicken or pork meat, salt, a whole lot of spices, mustard oil, garlic, ginger, and tomatoes. Rice flour is the gluten-free base for the pancakes; meat adds protein and depth when flavoured with spices. Mustard oil imparts a special flavour, while garlic and ginger enhance the aroma, and tomatoes add a touch of acid to temper the richness of meat, thereby lending great overall appeal to the dish.

Mangsho Pitha is important for the Lodha tribe. Special occasions and ceremonials often see the making of these pancakes. It includes significant events like weddings, festivals, and community gatherings. Such events are grouped together as an occasion to share food and strengthen social ties. This particular dish represents hospitality and tradition in terms of the proud culinary heritage of the tribe. Making and eating Mangsho Pitha on these occasions, according to the tribal culture, shows value in life and reminds them of the moment and reason to celebrate.