Cuisines

The tribes from Maharashtra is known for its unique cuisine, including the delightful Stuffed Crab and Curry. This traditional dish embodies the flavors and techniques passed down through generations. Using fresh, locally-sourced crabs, the dish is carefully prepared with a stuffing rich in spices…

Apong is the fermented rice beer that plays a vital role in Mising culture. It is made using rice grown in the region, which is further fermented naturally with the use of herbs and bamboo containers. This drink is traditionally offered on festivals and weddings or consumed at community gatherings…

Made from red ants pickled by Birhor Tribes from West Bengal, India, this unique culinary art exhibits the inherent inclination of the tribe towards nature, defending their skill in recognition of the sour touch and spiciness; hence, it makes an ideal accompaniment for rice and lentils. Kurkuter…

Bongu Chicken named Bamboo Chicken is a tasty non-vegetarian curry cooked by tribal communities residing in Maredimilli and Araku part of ASR district. Cooking process of Bamboo Chicken exhibits environmentally friendly processes that use natural inputs such as bamboo and banana and Adda leaves.